Dessert rises to art form in the hands of talented chefs with patience, vision and skill. Pie, cake and chocolate become visual masterpieces — in addition to being a sweet ending to dinner. Ty Leon of Bistro Georgette
, Jennifer Noelani Akina of Azucar Bakery
(a past Best of Denver
winner), and Gonzalo Jimenez and David Lewis of Miette et Chocolat
sculpt, bake and decorate some of the most stunning — and delicious — creations in town.