Dessert as Art From Four Denver Chefs

Dessert as Art From Four Denver Chefs

Dessert rises to art form in the hands of talented chefs with patience, vision and skill. Pie, cake and chocolate  become visual masterpieces — in addition to being a sweet ending to dinner. Ty Leon of Bistro Georgette, Jennifer Noelani Akina of Azucar Bakery (a past Best of Denver winner), and Gonzalo Jimenez and David Lewis of Miette et Chocolat sculpt, bake and decorate some of the most stunning — and delicious — creations in town.


Dessert rises to art form in the hands of talented chefs with patience, vision and skill. Pie, cake and chocolate  become visual masterpieces — in addition to being a sweet ending to dinner. Ty Leon of Bistro Georgette, Jennifer Noelani Akina of Azucar Bakery (a past Best of Denver winner), and Gonzalo Jimenez and David Lewis of Miette et Chocolat sculpt, bake and decorate some of the most stunning — and delicious — creations in town.
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Bistro Georgette

3200 Pecos St.
Denver, CO 80211

https:www.bistrogeorgette.com

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Azucar Bakery
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Stanley Marketplace

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