Dessert as Art From Four Denver Chefs

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Ty Leon
Chef Ty Leon started experimenting with pie crust for family meals while working as the executive chef at Mizuna.
Dessert rises to art form in the hands of talented chefs with patience, vision and skill. Pie, cake and chocolate  become visual masterpieces — in addition to being a sweet ending to dinner. Ty Leon of Bistro Georgette, Jennifer Noelani Akina of Azucar Bakery (a past Best of Denver winner), and Gonzalo Jimenez and David Lewis of Miette et Chocolat sculpt, bake and decorate some of the most stunning — and delicious — creations in town.