First Look: Uchi Brings Japanese-Inspired Cuisine From Austin, Texas

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By Danielle Lirette

Thursday, October 4, 2018 at 8:59 a.m.

Danielle Lirette Austin-based Uchi opens at 25th and Lawrence Street on Thursday, October 4, 2018. 1/17

Danielle Lirette Uchi is dotting its "i" before diners arrive. 2/17

Danielle Lirette Austin-based Uchi opens at 25th and Lawrence Street on Thursday, October 4, 2018. 3/17

Danielle Lirette The "oculus" looks up into a rooftop greenhouse that will provide some of Uchi's produce. 4/17

Danielle Lirette Austin-based Uchi opens at 25th and Lawrence Street on Thursday, October 4, 2018. 5/17

Danielle Lirette Austin-based Uchi opens at 25th and Lawrence Street on Thursday, October 4, 2018. 6/17

Danielle Lirette Austin-based Uchi opens at 25th and Lawrence Street on Thursday, October 4, 2018. 7/17

Danielle Lirette Austin-based Uchi opens at 25th and Lawrence Street on Thursday, October 4, 2018. 8/17

Danielle Lirette Austin-based Uchi opens at 25th and Lawrence Street on Thursday, October 4, 2018. 9/17

Danielle Lirette Austin-based Uchi opens at 25th and Lawrence Street on Thursday, October 4, 2018. 10/17

Danielle Lirette Austin-based Uchi opens at 25th and Lawrence Street on Thursday, October 4, 2018. 11/17

Danielle Lirette Austin-based Uchi opens at 25th and Lawrence Street on Thursday, October 4, 2018. 12/17

Danielle Lirette Austin-based Uchi opens at 25th and Lawrence Street on Thursday, October 4, 2018. 13/17

Danielle Lirette Austin-based Uchi opens at 25th and Lawrence Street on Thursday, October 4, 2018. 14/17

Danielle Lirette Austin-based Uchi opens at 25th and Lawrence Street on Thursday, October 4, 2018. 15/17

Danielle Lirette Austin-based Uchi opens at 25th and Lawrence Street on Thursday, October 4, 2018. 16/17

Danielle Lirette Austin-based Uchi opens at 25th and Lawrence Street on Thursday, October 4, 2018. 17/17

First Look: Uchi Brings Japanese-Inspired Cuisine From Austin, Texas

Uchi is dotting its "i" and crossing its chopsticks in a final push before opening night tonight, Thursday, October 4. Founded by chef Tyson Cole in Austin, Texas in 2003, Uchi specializes in sushi and other Japanese-inspired culinary delights. Going far beyond standard spicy tuna rolls and salmon nigiri, Cole and his team create miniature masterpieces on every plate, a few of which will be distinct to Denver. Here's a look inside the stunning new space brought to life by Denver architecture firm Tres Birds Workshop.

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