Details
- Dinner
- Full bar
- Business Dining, Private Party, Takeout
- Metered Parking
- Online Reservations Available
It takes a lot of confidence to take a concept successful in one city and translate it for a new audience in a faraway city. But chef/restaurateur Tyson Cole exudes confidence with his cooking, which re-envisions Japanese sushi-house fare without ever disrespecting its roots. The Denver version of Uchi remains true to the Austin original while adding just enough Colorado originality to entice dubious diners. The result is a tranquil and mesmerizing dining experience that hypnotizes equally with ambience and platings. We'll take this Texas invasion.
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