Antony Bruno has been Westword‘s Food & Drink editor since April 2026. Before joining the staff full-time, he wrote the Eat Up Havana series, visiting every restaurant on Havana Street in Aurora. A graduate of the Cook Street School of Culinary Arts, he strives to help others level up their cooking skills and food knowledge. Bruno was previously a senior writer at Billboard magazine, a communications advisor, and a freelancer for multiple Denver-based publications.
