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Restaurants try to ID the Post's new critic.

When Chronicle Books agreed to publish 2005's Everything I Ate: A Year in the Life of My Mouth, its author, new Denver Post dining critic Tucker Shaw, had no problem with including a picture of himself in the package. As he concedes, "I didn't expect to take this turn in my career."

Who would have? Despite writing about food on occasion during his years as a scribe, the thirty-something Shaw had no experience evaluating meals for any newspaper, let alone one as large as the Post. Moreover, he wasn't targeting such a gig when he assembled Everything, which features a photo and description of each edible he ingested over the course of twelve months. So he happily posed for a goofy snap that shows him about to chomp into a cookie only slightly smaller than a Frisbee and allowed it to run with articles and reviews of his tome in print and online, thereby giving anyone with a computer the opportunity to download it in seconds.

Now, to his chagrin, this image is hanging in the kitchens of numerous eateries around the city in the hopes that personnel can recognize Shaw and pull out all the stops to impress him should he visit. Such extra attention would be wonderful for most of us, but it defeats the purpose for Shaw, who wants to judge restaurants based on how they treat the average person, not a VIP whose opinion may either boost business or cause it to plummet. That's why Shaw wants to "stay as low-key as possible," he says. "Part of that is out of responsibility to the readers, but part of it is selfish. I think my writing will be better for it."

Post dining critic Tucker Shaw as he might 
look after a few more years on the job.
Post dining critic Tucker Shaw as he might look after a few more years on the job.

Based on his first couple of reviews for the Post, in which he saddled up at the venerable Buckhorn Exchange and sampled the fare at Parallel 17, a "modestly hip new Vietnamese bistro," Shaw has a refreshing way with words. Rather than dishing out pompous verbiage intended to impress the snootiest readers with his culinary credentials, he comes across as a gastronomic everyman with an eye for telling details and an impish sense of humor. For instance, he advises anyone eating dinner at Parallel 17 to start the evening with an alcoholic beverage, because "a light buzz will buffer the service bumps that lay ahead."

Shaw's own path has been fairly smooth, but he's taken more than his share of detours. A native of Maine, he moved to Denver with his family at age four. He grew up "futzing around in the kitchen" but was more of an eater than a chef. A big reason why he attended Maine's Bowdoin College after his graduation from South High was because "they were rated number one for food. They served lobsters and steaks in the dining hall."

Upon earning a history degree at Bowdoin, Shaw headed to New York City with the goal of landing a job at a magazine. After a stint as a glorified gofer at Esquire, he leapt to Welsh Publishing Group, a firm specializing in publications targeting young readers -- which explains how he became assistant editor of a mag devoted to Beverly Hills 90210. (When asked if he remembers any saucy details about Shannon Doherty or Jason Priestly, he says, "It depends on what I'm drinking.") Several years later, he wound up at Alloy.com, a youth-oriented Internet portal where he served as a teen-advice columnist. "I never went into anything too deep or too serious," he emphasizes. "We were mostly offering casual advice about things like, 'How can I get that boy across the room to notice me?'"

Thanks to Alloy's publishing division, Shaw was able to share additional tips in several adolescent-friendly books, among them What's That Smell? (Oh It's Me): 50 Mortifying Situations and How to Deal. He then tried his hand at youth fiction and scored twice, with Confessions of a Backup Dancer, which imagines the whirl around a Britney Spears-like character, and Flavor of the Week, his "first foray into food writing" -- a gloss on Cyrano de Bergerac that substituted cooking for love poems. (Several of Shaw's own recipes are sprinkled through the manuscript.) These offerings were followed by Everything I Ate, a project conceived as "kind of a cool time capsule for somebody to find in the future," Shaw says. "We're living in such a weird time, and there's such variety in food, that I thought it should be recorded in a personal way." Among the revelations: Shaw's fondness for after-hours bowls of Cinnamon Life.

This detail had positive repercussions. Post food writer Ellen Sweets interviewed Shaw about the book, and when higher-ups at the paper learned of his Denver past, they thought he might make a strong candidate to replace previous dining critic (and Westword alum) Kyle Wagner, who'd been put in charge of the travel section. In the end, editor Greg Moore's affection for Everything I Ate cemented the hire. "It's funny as hell, and I saw a little bit of myself in there," Moore says. "Anybody who eats cereal at ten o'clock at night is my kind of guy." Hiring someone with no experience as a dining critic for such a high-profile position might strike many executives as a risk, but not Moore. "We thought Tucker would bring a fresh approach to writing about food, whether it's uptown dining or 'low dining,' as I call it -- cheap eats," Moore says. "We wanted somebody who wouldn't be snobbish at either end of things, and that's Tucker. He understands that food is a uniting experience."

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