When the Family Jones rolled into LoHi, it gave Denver a unique offering: a high-end bar program built entirely on spirits made in-house. The ambitious endeavor is only possible because of the staffing: Rob Masters, a top talent in Colorado distilling, runs the still, while Nick Touch, who cut his teeth at Williams & Graham, oversees the bar. The duo collaborates on what's coming off the line, with Touch giving real-time feedback on how spirits work in cocktails as well as driving the development of such staples as triple sec and a substitute for vermouth. You don't have to be a geek to enjoy the creative cocktails and twists on classics that serve as a showcase for the results; just settle into a plush booth, order something from the creative food menu to go with your cocktails, and join the family.