This small spot, which bills itself as a ghost kitchen and bodega, opened its doors on April 20, 2023 -- a fitting date to debut its stoner-friendly food. The menu is filled with craveable staples like loaded fries, a Philly sandwich, burgers, wings and more, all of which hit the spot long after the sun sets. While Eat Here boasts a lone patio table, the spot is primarily takeout and delivery.