Chopstix Fusion

The word ‘fusion’ can be a red flag for diners looking for pure flavors undiluted by American or European tastes, but in the case of Chopstix, which opened in May, it’s simply an indication that you’ll find a smattering of Thai dishes on a menu that otherwise offers a deep taste of Hong Kong — a real rarity in Denver. The smart move is to hit the tiny restaurant on the weekend to chat with owner Wendy Tong about house specialties like sizzling clay pots, tempting scallion pancakes and vivid greens in flavorful sauces, plus off-menu surprises such as pillowy cubes of fried tofu. Tong also creates beautiful baked goods, so save room for a slice of multi-layered crepe cake.