A lot of buzzy new places have opened in LoHi in recent years, but Duo, one of the city’s pioneering farm-to-table restaurants, has been holding down its corner of the neighborhood for nearly two decades. In 2023, longtime owners Keith Arnold and Stephanie Bonin passed the reins to longtime chef Tyler Skrivanek, who is excited to guide Duo into the next era — not with any sweeping changes, but by staying true to its culinary roots while taking smart steps to keep things fresh.