Gusto

Chef/restaurateur Lon Symensma is best known as the person behind one of the city’s most beloved dishes, ChoLon’s French onion soup dumplings. But in March 2024, he proved he still has plenty of culinary curiosity with the introduction of Gusto, his first Italian eatery. This sleek spot near Sloan’s Lake has a smartly concise menu that’s heavy on pizza and pasta, but don’t skip the housemade focaccia and Caesar with candied lemon to start before going all in on the carbs.