Molly Martin
Little Arthur's
Denver diners first got a taste of AJ Shreffler’s Philly-inspired eats via his popular hoagie pop-up, but since moving his operation into a permanent home inside Out of the Barrel Taproom in August 2024, he’s proven that his culinary prowess goes far beyond sandwiches. Although the hoagies on housemade sesame-seeded rolls are still a menu staple (and a must-order), we’ve fallen hard for this spot’s flop-free gigantic pizzas, piles of crispy fries, salads covered in mountains of cheese, and sweet endings like hefty slices of chocolate cake.
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