Chef Zuri Resendiz is a Chopped champion who trained under Elise Wiggins at Panzano and Cattivella before a brief stint heading up the kitchen at a high-end steakhouse. After realizing he wanted to focus on sharing the cuisine of Latin America, he struck out on his own, launching a food truck before debuting his first brick-and-mortar in August 2024. As the name implies, you’ll find tacos alongside plenty more, including dishes inspired by his wife’s Peruvian heritage.