Molly Martin
Xiquita Restaurante y Bar
The highly anticipated Xiquita opened in August 2024, helmed by the team from Park Hill favorite Lucina. Its menu features familiar Mexican classics like ceviche and carne asada, but the kitchen dives deeper with its focus on the nixtamalized corn used to make masa, one of the foundational ingredients of the country's cuisine. Xiquita's tetelas, tlacoyos, tortillas and tamales — along with its surprising desserts and cocktails — are not to be missed.
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