Guess where I'm eating tagliatelle with spring vegetables and venison ragu?

Spring menus are in full bloom all across the city, and this dish, a tangle of tagliatelle, fresh peas and morels (my favorite mushroom) straddling a venison ragu, beautifully summarizes the season. Can you guess where I'm eating? Special bonus: Anyone who gives the first correct answer to a Guess...

By Lori Midson

April 28, 2014

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Spring menus are in full bloom all across the city, and this dish, a tangle of tagliatelle, fresh peas and morels (my favorite mushroom) straddling a venison ragu, beautifully summarizes the season.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to a Guess Where post -- on the Cafe Society blog, not on Facebook -- is entered into the contest pool, and every Monday, we select one lucky winner who'll receive a 2014 EatDenver dining deck, worth up to $520 in discounts at independent restaurants.

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