See also: Damascus Grill offers a spread of Moroccan (plant-based) favorites, old and new
Any yet, the Moroccan restaurant somehow manages to stay open -- at least until last week, when the pipes broke, subsequently causing flood damage. Earlier today, when I peeked inside, the quarters were bereft of furniture, but a sign on the doors assures guests that owner Said Benjelloun, who's also the lone chef, server and taskmaster, will reopen in two weeks...with "cod help."
The voice I got on the phone made no mention of "cod help" -- or what I assume was meant to be "God's help" on his typed note, but he did confirm that the restaurant suffered flood destruction and would be back in business in two to three weeks.
In cod we trust.
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