Ah, pig. There's nothing more likely to put you in hog heaven -- and heart-attack terroritory -- than a dish of absolutely fresh chicharrones, delivered hot from the fryer.
Can you guess where these came from?
Here's a hint:
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A plate of tacos -- more pig -- at the same Mexican joint. It's a relatively new restaurant, but one with a long pedigree.
Can you guess where I'm eating?
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