Restaurant Reviews

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Sugarmill could become a real sweet spot in the Ballpark neigbhorhood Sugarmill could become a real sweet spot in the Ballpark neigbhorhood
, April 17, 2014
Sugarmill has been on deck in the Ballpark neighborhood since December 2013, and the sweets spot -- a collaboration between pastry chef Noah... More >>
Braun Taphaus & Grille: Can the Bar-On family give this place a sporting chance? Braun Taphaus & Grille: Can the Bar-On family give this place a sporting chance?
, April 10, 2014
This week, Gretchen Kurtz ventured to Arvada, to Braun Taphaus & Grille, which the Bar-On family (Udi's) opened last November as a not-so-typical... More >>
Lower48 Kitchen raises the bar in Denver Lower48 Kitchen raises the bar in Denver
, April 03, 2014
This week, Gretchen Kurtz reviews our 2014 winner for Best New Restaurant: Lower48 Kitchen, now serving in the Ballpark neighborhood. Read her... More >>
Mecca Grill is changing course Mecca Grill is changing course
, March 20, 2014
This week, Gretchen Kurtz ventured to Mecca Grill, a longtime go-to spot in Wash Park for Lebanese food. She found that the restaurant's new... More >>
The Plimoth could become a landmark restaurant The Plimoth could become a landmark restaurant
, March 13, 2014
Legend has it that in 1620, the pilgrims set foot on terra firma at Plymouth Rock. But did they really? Likewise, is The Plimoth, the charming... More >>
Bocadillo is back, cooking up plenty of simple pleasures Bocadillo is back, cooking up plenty of simple pleasures
, March 06, 2014
Derek Dietz, the one-man show behind Bocadillo, has a fine-dining background, but you wouldn't know it from walking into his restaurant. Potted... More >>
The Curtis Club: Welcome to the mild, mild West The Curtis Club: Welcome to the mild, mild West
, February 27, 2014
There's a certain kind of restaurant that could be picked up, Wizard of Oz style, and set back down in a spot far from home without skipping a... More >>
Lotus Vegetarian Restaurant dishes out compassion, uneven flavor Lotus Vegetarian Restaurant dishes out compassion, uneven flavor
, February 20, 2014
Given the demands of life in a professional kitchen, I'm always curious as to why people choose this career. I've asked this question of hundreds... More >>
Session Kitchen hits the right notes after some menu rearrangement Session Kitchen hits the right notes after some menu rearrangement
, February 13, 2014
There I was, looking for inspiration (you could also call it procrastinating), with coffee in one hand and Fast Company in the other, and what... More >>
Humboldt is a solid neighborhood restaurant -- with no Strings attached Humboldt is a solid neighborhood restaurant -- with no Strings attached
, February 06, 2014
In Hollywood, moviemakers drop half as much dough to build interest in films as they do to make them, leading to marketing budgets with lots of... More >>
Cuba Cuba Sandwicheria takes a fast-casual approach to Cuban cuisine Cuba Cuba Sandwicheria takes a fast-casual approach to Cuban cuisine
, January 30, 2014
Even before Cuba Cuba Sandwicheria existed, Kristy Socarras Bigelow was a poster child for the American Dream. A Cuban-American from Miami whose... More >>
Scratch Burrito and Happy Tap takes burritos -- and customers -- on a trip around the globe Scratch Burrito and Happy Tap takes burritos -- and customers -- on a trip around the globe
, January 23, 2014
When Chipotle changed the way people thought about fast-casual, restaurateurs everywhere began dreaming up ways to be Chipotle without, of... More >>
Acorn: Oak's founders branch out at the Source Acorn: Oak's founders branch out at the Source
, January 16, 2014
When the Source opened last summer in a redeveloped nineteenth-century foundry not far from the National Western Complex, the space was electric,... More >>
Racines reaches thirty by sticking to tradition, not following trends Racines reaches thirty by sticking to tradition, not following trends
, January 09, 2014
Over the holidays, I caught part of White Christmas, and what struck me wasn't the hilarity of Bing Crosby and Danny Kaye lip-synching to... More >>
Pizza Republica offers an upper-crust option downtown Pizza Republica offers an upper-crust option downtown
, January 02, 2014
Pity the poor Italian restaurant. Through a twist of fate stranger than Miley Cyrus vying against the Pope for Time's Person of the Year,... More >>
Our critic's picks for the best dishes of 2013 Our critic's picks for the best dishes of 2013
, December 26, 2013
You're an educated group, Denver dwellers. You eat out a lot, and keep us on our toes with suggestions of places to eat and thoughts on what you... More >>
Comida Cantina brings the party to the Source Comida Cantina brings the party to the Source
, December 19, 2013
Getting carded can be a good thing, a form of flattery to those closer to 31 (or 41) than 21. But when I was asked to show ID at Comida Cantina,... More >>
Thai Monkey Club: This place is hot! Thai Monkey Club: This place is hot!
, December 12, 2013
You want it Thai hot?" the server asked when I ordered my kana moo krob. Incredulous, he repeated the question, practically begging me to... More >>
Bang! is still doing a bang-up job of serving affordable comfort food Bang! is still doing a bang-up job of serving affordable comfort food
, December 05, 2013
When you hear of a restaurant that's been around for decades, it often sounds like a candidate for Restaurant: Impossible, because the place has... More >>
Namaste India gets mild applause for its solid but stolid fare Namaste India gets mild applause for its solid but stolid fare
, November 28, 2013
I spent some time in Asia this fall, and when I got home, everyone asked the same questions: "How was the flight?" and "What was the best thing... More >>
Rincon Argentino: Good things come in small packages at this fast-casual spot Rincon Argentino: Good things come in small packages at this fast-casual spot
, November 21, 2013
Judging from the look of his restaurant, you'd never guess what line of work Christian Saber was in before he became a chef. Rincon Argentino, a... More >>
Vesper Lounge: When Bonanno Concepts took over the Lancer Lounge, it created a real tot spot Vesper Lounge: When Bonanno Concepts took over the Lancer Lounge, it created a real tot spot
, November 14, 2013
When people find out what I do for a living, they get nervous about inviting me over for dinner. I do my best to reassure them; after all, it's... More >>
twelve: Jeff Osaka's restaurant celebrates a significant birthday twelve: Jeff Osaka's restaurant celebrates a significant birthday
, November 07, 2013
In marriage, the fifth anniversary isn't insignificant — every year together is cause for celebration — but it doesn't have the ring of the... More >>
Harman's eat & drink: A fast change from Phat Thai results in some dishes to remember Harman's eat & drink: A fast change from Phat Thai results in some dishes to remember
, October 31, 2013
I wasn't expecting to find one of the year's most memorable dishes when I walked into Harman's eat & drink. My mind was on the location's earlier... More >>
Devil's Food Bakery & Cookery: Seasonal fare that can be sinfully good Devil's Food Bakery & Cookery: Seasonal fare that can be sinfully good
, October 24, 2013
Last winter, when it was dark by 5 p.m. and I really missed summer, I longed for two things: panzanella, which I make every Sunday during tomato... More >>
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From the Print Edition

Sugarmill could become a real sweet spot in the Ballpark neigbhorhood

Sugarmill has been on deck in the Ballpark neighborhood since December 2013, and the sweets spot -- a collaboration between pastry chef Noah French and restaurateur Troy Guard -- definitely… More >>

Braun Taphaus & Grille: Can the Bar-On family give this place a sporting chance?

This week, Gretchen Kurtz ventured to Arvada, to Braun Taphaus & Grille, which the Bar-On family (Udi's) opened last November as a not-so-typical sports bar, one whose menu is flavored… More >>

Lower48 Kitchen raises the bar in Denver

This week, Gretchen Kurtz reviews our 2014 winner for Best New Restaurant: Lower48 Kitchen, now serving in the Ballpark neighborhood. Read her review, now posted on the Cafe Society blog,… More >>

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