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The Denver Botanic Gardens, 1007 York Street, presents “Sustainable Kitchen: Learning to Use Local Ingredients & Concepts In Your Lifestyle,” a class where you can learn about sustainable practices that you can use in your own kitchen. It runs from 6 to 8:30 p.m. and costs $49 to $56; pre-registration is required. For more info, call 720-865-3500 or visit www.botanicgardens.org.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
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