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Guess where I’m eating chicken-fried steak eggs Benedict?

Yes, that's sausage studding the spicy Hollandaise on top of poached eggs on top of, yes, chicken-fried steak! Guess who's serving this gut bomb? Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday,...
By Patricia CalhounApril 6, 2012
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Yes, that’s sausage studding the spicy Hollandaise on top of poached eggs on top of, yes, chicken-fried steak!

Guess who’s serving this gut bomb?

Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.

Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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