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I haven’t been loving the food coming from the kitchen where the above pic was snapped, but a marvelous plate of pork has a way of dulling bad memories. And this pig platter parading pork three ways, and paired with a glass of cabernet franc, went a long way in restoring my faith in the kitchen.
At which restaurant was I reeled in by the wine and swine?
Special bonus: Every Friday, anyone who gave the first correct answer to any of the week’s Where am I drinking/eating posts will be entered in a pool — and we’ll pull out one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.
