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Each week, the folks at Cured, Boulder’s only specialty cheese shop, host a seminar and tasting focused on the artisan products they sell. Tonight’s class will be all about the history and classifications of cheese; complete with tastings from 5:30 to 6:30 p.m. Admission is $35 per person (which includes a 10 percent discount on any purchase) and reservations are required. Call 720-389-8096 or visit Cured’s website for details.
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