Restaurants

A second helping of Cafe Society

Gretchen Kurtz reviewed True Food Kitchen, which opened last fall in Cherry Creek. Lori Midson interviewed Shaun Motoda, chef of TAG|RAW BAR, for Chef and Tell. See also: - True Food Kitchen is good...and good for you - Shaun Motoda, chef of TAG|RAW BAR, on the perfect bite and his...
Carbonatix Pre-Player Loader

Audio By Carbonatix

Gretchen Kurtz reviewed True Food Kitchen, which opened last fall in Cherry Creek.

Lori Midson interviewed Shaun Motoda, chef of TAG|RAW BAR, for Chef and Tell.

See also:
– True Food Kitchen is good…and good for you

– Shaun Motoda, chef of TAG|RAW BAR, on the perfect bite and his obsession with Taco Bell
Photos: A closer look at True Food Kitchen

Now open:
Southern Hospitality. A branch of Justin Timberlake’s barbecue concept — a franchise owned by Ryan Tedder — is now serving in LoDo.
Udi’s Pizza Cafe and Bar is now open on East Colfax.
Old Major is now open in LoHi.
Opening next week:
Patxi’s Pizza, a branch of a California-based chain, will open Monday in Cherry Creek.

You can write your own reviews of all of these restaurants, as well as more than a thousand more, on their Voice Places location pages. (Just click on their names.)

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox


Loading latest posts...