Audio By Carbonatix
Keep Westword Free
We’re aiming to raise $20,000 by April 26. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
The above salad, bright with Colorado heirloom tomatoes chromed golden, eggplant, garnet and watermelon and boosted by stretchy burrata oozing cream, was exactly the kind of summer dish I was looking for after a week of gorging myself like a heathen.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
