Audio By Carbonatix
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I’m a sucker for skinny, salt-licked fries, and these hand-cut tubers, fresh and hot and sidekicked with a choice of dipping sauces — in this case, curried — are worth their weight in Idaho potato fields.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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