Restaurants

Charcoal now serving lunch…again

After a summer (and some of fall) hiatus, Charcoal has begun serving lunch again -- but without the bincho boxes that won our hearts when Gary Sumihiro opened the Golden Triangle restaurant in 2011. See also: First look: Chef Peter Ryan opens the Plimoth in North City Park...
By Isa JonesNovember 20, 2013
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After a summer (and some of fall) hiatus,
Charcoal has begun serving lunch again — but without the bincho boxes that won our hearts when Gary Sumihiro opened the Golden Triangle restaurant in 2011.

See also: First look: Chef Peter Ryan opens the Plimoth in North City Park

Chef Patrik Landberg has created a new lunch menu that includes bacon-wrapped dates and chicken liver mousse as appetizers. The entree list now features an Italian sandwich with prosciutto and soppressata, chickpea veggie cake and pan-roasted Skuna Bay salmon.

See the new Charcoal menu here.

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Isa Jones is an editor in Jackson Hole; her writing has appeared all over the Internet and occasionally in print.

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