Restaurants

Guess where I’m eating?

It's not easy baking at 8,000 feet, but this pastry chef seems to have hit the jackpot. Want to be rolling in dough? Then guess where I'm eating...
By Patricia CalhounOctober 8, 2009
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It’s not easy baking at 8,000 feet, but this pastry chef seems to have hit the jackpot. Want to be rolling in dough? Then guess where I’m eating.

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Patricia Calhoun is editor emeritus of Westword, the alt-weekly she co-founded in September 1977. She was editor-in-chief from 1977-2026. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame (probably for her bar tab). She’s received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists, and is a weekly commentator on Colorado Inside Out, PBS12’s public affairs roundtable.

patricia.calhoun@westword.com

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