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Man does not live by beer alone…that beer could accompany a five-course meal, for example. At 6 p.m. tonight, the Kitchen Denver is hosting the Young Guns Dinner. Each of five courses will be paired with two beers from the following breweries: The Bruery (Orange Country, California), Cigar City Brewing (Tampa, Florida), Crooked Stave Artisan Beer Project (Denver), Jester King Brewery (Austin, Texas) and Prairie Artisan Ales (Tulsa, Oklahoma).
Seats are $125 per person; for reservations, call 303-623-3127.
More beer will be flowing in Boulder, where Oak at Fourteenth is hosting “Beer & Berkshire” at 6 p.m. tonight. Chef Steven Redzikowski has put together a pork-centered menu that will be paired with beer from the local Oskar Blues Brewery and the California-based Golden Road Brewing Co. Representatives from both breweries will be in-house. Tickets are $65 per person; call 303-444-3622 for reservations. For more details and a full menu, visit www.oakatfourteenth.com.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
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