Photos: Voodoo Doughnut casts a spell on Denver

Denver was rolling in dough in 2013. Not only did Dunkin' Donuts make a major return to the metro area, opening three new stores (including one at Denver International Airport) with more to come, but the legendary Voodoo Doughnut ventured outside of Oregon, opening its first out-of-state store on East...
By Patricia CalhounDecember 26, 2013
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Denver was rolling in dough in 2013. Not only did Dunkin’ Donuts make a major return to the metro area, opening three new stores (including one at Denver International Airport) with more to come, but the legendary Voodoo Doughnut ventured outside of Oregon, opening its first out-of-state store on East Colfax Avenue earlier this month. The line stretched down the block on opening day, and the place ran out of product. Once Voodoo caught up with the crowds, we sent photographer Danielle Lirette to capture the magically delicious items offered there. Keep reading for a delicious taste of what she found.

See also: Slide show, inside Voodoo Doughnut


See the full slide show here.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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