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These niche tacos have been the tac-o the town for years, a constant in a fickle, ever-changing dining climate. And they’re just as awesome now as they ever were.
Where did I get my crunch on?
Special bonus: Every Friday, anyone who gave the first correct answer to any of the week’s Where am I drinking/eating posts will be entered in a pool — and we’ll pull out one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.
