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Summit Tempeh is up and running at 1670 Jasper Street. Owner David Hanan is operating a small production facility using hand-processed Anasazi beans from Dove Creek, Colorado. Westword‘s Danielle Lirette recently took a tour and brought back photos.
See also:
– Shepherd’s pie with tempeh satisfies on Meatless Monday
– Denver’s Best Vegetarian Restaurant 2012: WaterCourse Foods
– Denver’s Best Vegetarian Dish in a Non-Vegetarian Restaurant
Continue reading for more steps in the process.
Continue reading for more steps in the process.
Continue reading for more steps in the process.
Hanan is currently taking individual orders and hopes to distribute to grocers and restaurants soon. Check his Facebook page, or watch his YouTube video to learn more.