Rise to the occasion at Kitchen Table Cooking School

Baking isn't easy a mile above sea level, but you should be able to rise to the occasion after taking "Baking Fundamentals," a six-week series whose first session runs from 6:30 to 9 p.m. tonight at the Kitchen Table Cooking School in the Landmark project in Greenwood Village. Tuition is...
By Patricia CalhounMarch 25, 2009
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Baking isn’t easy a mile above sea level, but you should be able to rise to the occasion after taking “Baking Fundamentals,” a six-week series whose first session runs from 6:30 to 9 p.m. tonight at the Kitchen Table Cooking School in the Landmark project in Greenwood Village.

Tuition is $55 for this course; for more information on all the school’s offerings — including “Sizzling in the Kitchen Singles Cooking Classes” — call 303-220-9769 or go to the website.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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