Audio By Carbonatix
I love headcheese, sweetbreads, escargot and foie gras as much as the next person, but there’s something about the comforting simplicity of a baked potato that I can’t resist, especially when it’s chock-full of BACON!
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
Read all about DINR decks here.
