Restaurants

Mecca Grill is changing course

This week, Gretchen Kurtz ventured to Mecca Grill, a longtime go-to spot in Wash Park for Lebanese food. She found that the restaurant's new owners are turning the focus to Morocco. Find out more about the changes in her review of Mecca Grill, now posted on Cafe Society...
By Gretchen KurtzApril 3, 2014
Carbonatix Pre-Player Loader

Audio By Carbonatix

This week, Gretchen Kurtz ventured to Mecca Grill, a longtime go-to spot in Wash Park for Lebanese food. She found that the restaurant’s new owners are turning the focus to Morocco. Find out more about the changes in her review of Mecca Grill, now posted on Cafe Society.

This year, make your gift count –
Invest in local news that matters.

Our work is funded by readers like you who make voluntary gifts because they value our work and want to see it continue. Make a contribution today to help us reach our $50,000 goal!

Contribute Now
$50,000

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Gretchen Kurtz has worked as a writer for 25 years; during that time she’s stomped grapes in Napa, eaten b’stilla in Fez, and baked with Buddy Valastro, aka the Cake Boss. Her work has appeared in publications including Boulevard (Paris), Diversion, the New York Times and Westword. Our restaurant critic since 2012, she loves helping you decide where to eat and drink tonight.

Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
Support Today

Loading latest posts...