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The Bonfils-Stanton Lecture Series at the Denver Botanic Gardens continues with “Local Flavors: Cooking and Eating From America’s Farmers’ Markets,” with author/chef Deborah Madison.
A tour of heirloom vegetables in the gardens at 5:15 p.m. and a Slow Food Denver tasting at 6 p.m. precede the lecture, which starts at 7. The Denver Botanic Gardens is located at 1005 York Street; admission is $20 to $30, or $110 to $140 for series tickets. E-mail your reservation to registrar@botanicgardens.org; for more info, go to www.botanicgardens.org or call 720-865-3580.
For information on dozens of culinary events around town, visit our online Food & Drink listings.
