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Reader: This cupcake crap has gone too far!

Yours Truly, Cupcake is now open on Upper Larimer, with a novel business plan: The bakers inject booze into every confection, creating combos like a Coors Light cake and a Whiskey Sour lemon cake with whiskey icing...
By Patricia CalhounJune 27, 2012
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Yours Truly, Cupcake is now open on Upper Larimer, with a novel business plan: The bakers inject booze into every confection, creating combos like a Coors Light cake and a Whiskey Sour lemon cake with whiskey icing.

Says Steveville:

Liquor-infused cupcakes? Is this for real? And I thought I had just about heard of it all. This cupcake crap has just plain gone too far.

Can the addition of liquor ever be a bad thing? What would you like to see injected with booze? Post your thoughts below.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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