Audio By Carbonatix
Admittedly the photo sucks, but the dish, sliced Colorado lamb straddling a smooth puree of cauliflower playfully accessorized by fits and bursts of dusts and powders and a block of hash augmented with crab meat, made me want to explore the entire menu, which is full of twists and turns.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.
Will you step up to support Westword this year?
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
