Audio By Carbonatix
Here’s some food for thought on this fine Friday afternoon. Frank Bonanno, exec chef and owner of Mizuna, just posted a Tweet asking fellow Tweetsters if they’d dish out major dough for a caviar tasting at his fine-dining restaurant.
How much? Between $400 and $600 per person.
That’s a lot of Benjamin Franklins, or at least one William McKinley. Any takers?
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