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Check out those Syrian sausages in the above pic — a mix of beef, lamb and Mid-East spices rolled into long, lanky ropes and tucked into a housemade pita pocket studded with lettuce and tomatoes and slicked with tahini sauce. That was lunch on Saturday at a Middle Eastern joint that recently opened a second location.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.
