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Frasca Food and Wine will hold a class on the wines of Austria as part of its Istituto Frasca Per il Vino Series from 6 to 8 p.m. tonight. The series consists of four interactive courses that take an in-depth look at different wine regions around the globe; so far it’s explored the regions of Champagne, the Rhone Valley and New World Pinot Noirs. This class, led by Frasca co-owner and Master Sommelier Bobby Stuckey, will take an in-depth look at the wines of Austria and will feature a specially curated flight that showcases the region.
The class, which is limited to twenty participants, will repeat on Thursday. Tickets for the course are $235, which includes the wine flight, a workbook, class instruction, tax and gratuity; call 303-442-0608 or e-mail erin@frascafoodandwine.com to save your seat.
For information on dozens of culinary events around town, visit our online Food & Drink listings – and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
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