We last visited Steve’s Snappin’ Dogs almost three years ago, but on one recent, rainy day we decided to swing by the the hot-dog stand to get one last taste of summer. And despite the weather, we found plenty of other patrons patrons following our lead — proof that you…

“Where do you get your protein?” has got to be the question most frequently asked of any plant-based eater. A fair rejoinder: “Where do you get your fiber?” Fortunately, this breakfast dish has lots of both protein and fiber, so you’re getting the best of all worlds. It’s adapted from…

There are 26 Tokyo Joe’s location in Colorado — a state that may pump out more fast-casual chain stores per capita than any other (see: Chipotle, Garbanzo, Qdoba, Smashburger, etc.). Although the menu includes a vegetarian sushi roll that’s not bad (it has cream cheese, which is bad news for…

You can’t live in Colorado without having a good guacamole recipe. Naturally vegan, it’s a fantastic accessory to just about any dish you want to serve — from burgers to enchiladas. This version lets the avocado shine through, without a lot of additions to overpower one of nature’s perfect foods…

For the first time in close to two decades, Chipotle is rolling out a new protein. The Denver-born chain will debut “sofritas” in all 74 of its Colorado stores today. In advance of the roll-out, we got a chance to try the new protein (spoiler alert: it’s meat-free, but so…

It’s not too late to take advantage of Beso de Arte’s gorgeous patio — with a fantastic view of the hogback and a waterfall pond built into the structure. And not only does this Latin bistro boast one of the finest al fresco spaces in the metro area, but it…

Proponents of a raw diet say that raw foods are higher in vital enzymes — but it doesn’t take a scientist to tell you that raw vegetables are good for you. This recipe (adapted from Eat Raw, Eat Well) is vegan, gluten-free and totally raw except for the sunflower seeds…

We’re always finding new vegan and vegetarian food options to try in the metro area. But sometimes an old favorite is worth a second look — and that’s the case this week with Virgilio’s Pizzeria and Wine Bar and the eatery’s new “pasta” options. See also: Virgilio’s pizza stretches to…

My grandmother made some of the best comfort food I’ve ever tasted — and these homemade applesauce muffins are one of my favorites. I loved rolling out of bed at her house to the smell of fresh-baked muffins ready to be dipped in butter, cinnamon and sugar, and scarfed in…

“Hapa” is “a Hawaiian term that describes a harmonious blend of Asian and American cultures,” according to the Hapa Sushi menu. And this homegrown, four-restaurant chain is devoted to making moving between those cultures easy — and delicious. Those unfamiliar with sushi will find Hapa a comforting jumping-off point, with…

Growing up, I loved visiting my grandmother’s house because of everything she cooked. Now grown up, I still think she made the best American country cuisine I’ve ever tasted. One of the dishes she always had in her fridge was homemade applesauce. Much like homemade vegetable broth, applesauce made from…