Its Cajun-inspired shrimp patties are “shrimply delicious.”

In a food truck scene often dominated by greasy and fried fare, it offers a healthier street food experience.

“I’m Danish and Norwegian. I just wanted to bring Scandinavian cuisine to Colorado,” says owner Jared Mikkelsen.

Owner Adrian Ayala left his full-time job in the steel industry to go all in on his mobile food venture, Mama’s Empandas.

Owner Jorge Aguilar left a career as a software engineer to launch La Capital Del Taco in September.

Owner William Do is paying homage to his Vietnamese heritage with his mobile food business that has a permanent home at Crooked Stave.

After touring the globe for twelve years, he’s bringing the beats and the eats to his new venture, Electric Donut Factory.

The pandemic inspired husband and wife Nick and Mary Herold to start this mobile food business that hit the streets in 2021.

Jesse Moya launched his business in Denver in 2020 with just a griddle, a tent and coolers, and now it’s ready for its next chapter.

It’s serving staples like quesabirria tacos plus waffle fries or mac and cheese loaded with options like carnitas and al pastor.

Owner Michael Ehrlich spent a decade growing marijuana before getting into the mobile food business.

Mon Gurung, who is originally from Nepal, launched this mobile food business in July with her husband, Jacob Keller.

Bonuts Doughnuts was founded in Atlanta during the pandemic, and now it’s gaining fans in the Mile High.

French fry-stuffed burritos and bacon-wrapped hot dogs are on the menu at A Taste of LA 5280.

“It’s just food from my heart. The goal of the food is just to be simple, beautiful and delicious,” says owner Andres Vega.

The OG trailer launched in 2021 and now owner Hayden Clark is ready to double down.

The Fotopoulos family ran restaurants in the Windy City for decades before bringing their culinary skills to Colorado.

Popular items include a patty melt with a Southwest twist and a classic Cuban loaded with tender pork that’s smoked and braised.

“I just did a bunch of research and decided to highlight the flavor profiles and sauces based around the different regions.”

Owner Emanuel Romero Guzman launched his business in 2020 after more than a decade of cooking in kitchens in New York City.

It also puts some creative spins on its fare, like hibachi tacos drizzled with Yum Yum sauce.

Owner Mark Rogal grew up in New Jersey and has a passion for perfecting his pies.