Owner Emanuel Romero Guzman launched his business in 2020 after more than a decade of cooking in kitchens in New York City.

It also puts some creative spins on its fare, like hibachi tacos drizzled with Yum Yum sauce.

Owner Mark Rogal grew up in New Jersey and has a passion for perfecting his pies.

“I love to cook, man. It’s my passion,” says owner Rodrigo Ordaz, who is originally from Oaxaca.

Owner Brittney Iten launched Saucy Chops in 2020. “Food tastes better with sauce,” she says.

“The more business we can do, the more we can impact people with disabilities and those needing a second chance for employment.”

Erik Carballo’s Puerto Rican food truck appeared on Diners, Drive-Ins, and Dives in 2020 and two years ago, he added a second venture.

Owner Nicholas Lee is originally from Honolulu and now slings Loco Moco, kalbi short ribs, chicken katsu and more in the Mile High.

Owner Jerry Cass built the stage-inspired rig himself and every sandwich name is a musician-related pun.

Owner Brandon Becker will also soon launch a new pop-up series called the Turkey Club.

The owner of Pepe’s Tortas and Burgers is originally from Mexico City and moved to Colorado with his family in search of the American dream.

“It’s just me, and it’s all from scratch. It took everything to get here – it’s been a twenty-year journey to get here, to be finally happy.”

This sloppy specialty is a regional favorite from Rochester, New York and is on offer at this food truck’s new ghost kitchen.

Gibran Villarreal launched the business in 2019 and now runs four mobile food concepts and operates the kitchen at El Patio on Market Street.

“What I’m trying to do is show my meaningful representation of my family,” says owner James “Jimmy the Wolf” Pino, who launched his food truck in 2021.

Bradley Garcia and his partner Ramon Leon Nunez now also own a food trailer on South Federal called Tacos a la Parrilla.

The popular food truck, which also has locations in Golden and Aurora, has teamed up with Rocker Spirits for its latest venture.

It also has a stellar vegetarian mushroom sandwich.

“COVID took a chunk out of us and we fought to stay alive. Sadly, though, we had a lot of costly issues in 2023.”

Both grew up cooking – Santino Lochi’s family owns the Wishbone in Westminster and Jesse Trujillo’s family has been in the industry for 35 years.

After a successful six-year run as a food truck, owner Keith Naegel is ready to open his first restaurant.

Last year, owners Hiroaki Takeda and Midori Fujishige purchased a bigger truck so they could keep up with demand.