Chris Marhevka

Chris Marhevka is a freelance writer and a graduate of Auguste Escoffier School of Culinary Arts. Born in the Philippines and raised in Cleveland, Ohio, he now lives in Boulder, working part-time as a mental health therapist. Chris uses his kitchen knowledge and extensive background in sociology to explore the intersections of food, culture, and wellness.

Latest Stories

Image: Little Brazil Extends Crowdfunding Deadline as It Seeks Community Support

Business

Little Brazil Extends Crowdfunding Deadline as It Seeks Community Support

By Chris Marhevka

Image: Texas-Based Filipino Restaurant Launches Residency in RiNo

Food & Drink News

Texas-Based Filipino Restaurant Launches Residency in RiNo

By Chris Marhevka

Image: Sorry Gorgeous Is Upping Denver's Rooftop Bar Game

Bars

Sorry Gorgeous Is Upping Denver's Rooftop Bar Game

By Chris Marhevka

Image: New Pop-Up Series Up NXT Denver Brings Together Rising Local Culinary Talent

Events

New Pop-Up Series Up NXT Denver Brings Together Rising Local Culinary Talent

By Chris Marhevka

Image: New Filipino Restaurant Magna Kainan Transcends Traditions

Global Cuisine

New Filipino Restaurant Magna Kainan Transcends Traditions

By Chris Marhevka

Image: From Gate to Plate: The Best Places to Dine at DIA

Lists

From Gate to Plate: The Best Places to Dine at DIA

By Chris Marhevka

Image: How Asian Is Asian Enough? Local AANHPI Panel to Discuss Race and Restaurants on October 6

Events

How Asian Is Asian Enough? Local AANHPI Panel to Discuss Race and Restaurants on October 6

By Chris Marhevka

Image: Johnson's Station Debuts in Original Johnson’s Corner Gas Building This Weekend

Openings & Closings

Johnson's Station Debuts in Original Johnson’s Corner Gas Building This Weekend

By Chris Marhevka

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