The late 2000s heavyweight is getting harder to find.

Ah, the Achilles heel of weed.

From deluxe molds to chocolate body paint.

There’s a slight bump in registration costs, but there are other changes.

This Mai Tai isn’t for the hotel lobby.

The metaverse is a blank slate compared to the internet.

Bad genetics, growing or post-harvest treatment can ruin a strain’s name.

It’s Pippa mania again.

Are certain strains better than others?

Denver has worse problems and smells to address.

What the high lacks in focus, it makes up for in bliss.

As the nose goes, so does your judgement.

It’s not necessarily a bad thing.

The name says “copper,” but the effects are golden.

To-go sales were a product of the pandemic, but could come back.

Ask a doctor and look inward.

“Can I sell joints as part of my haircutting service?”

“What’s so great about cold-cured hash?”

Like a blast from the past, only stronger.

A lot of people don’t want to taste the weed in their weed.

Some stores still grow their own.

Colorado growers outdid themselves this year.