These strains are available in Denver, and will help you mow down food before comfortably falling asleep afterward.

This form of Pez was bred by La Plata Labs in southern Colorado.

Just think of all the butter and fats used to make mashed potatoes, stuffing, green bean casserole, mac and cheese and candied yams.

Hard to tell if we ever were leading, honestly.

Burn one like a basic bitch.

Don’t let all the hype about CBD and all of the other cannabinoids coming out of the weedwork distract you.

You’re already narcing him out to me and the rest of the world. I wouldn’t want to get high with you, either.

In progressive Denver, Grape Pie bakes you.

That would be a fun farmers’ party to check out.

Vancouver, Toronto or Montreal seem a little nicer now, eh?

A child of Rare Dankness #2 and Katsu Bubba Kush, Cornbread hails from Denver breeder Rare Dankness.

Make sure your tolerance is strong enough to handle being high while getting through security and then sitting on an airplane.

Getting sick of the baked goods?

Like rollin’ coal on that weak-ass Prius as you mob down I-25 in your lifted truck? Triple Diesel, baby. If you don’t like it, then fuck you.

Can you give Fido your CBD oil, or vice versa?

Do little guys still have a chance to open a cannabis business?

Give it up for mangos.

Treat conversations with your landlords like a job interview.

here are plenty of strains that can yield over two pounds per plant, but the size of the harvest will still depend on lighting, nutrients and other techniques and variables essential to high yields.

If it were a Gatorade, Ghost OG would be something like melon: respected and well-liked, but not in our top five.

Sadly, the industry still isn’t mature enough to enjoy the price consistency of alcohol.

Get to the point, and be specific.