Good Times now pouring on Hatch green chile, not Santiago’s

Before there was a Smashburger, before there was a Noodles & Company, before there was even a Chipotle, Colorado had another born-and-bred chain: Good Times Burgers & Frozen Custard. Good Times was founded in 1987, six years before the first Chipotle went up on East Evans Avenue. The company was…

Good Times’ new breakfast burritos — lean and green

Good Times Burgers & Frozen Custard, a homegrown chain, is heating up this green chile season by rolling out a roster of chile-injected menu items: a green chile burger, a green chile chicken sandwich, green chile sliders and breakfast burritos, all smothered with New Mexico Hatch green chiles. The new…

Top five qualities of the best green chile stew

Green chile season is now upon us, and this means the pervading aroma of burning chiles will soon fill the air as parking lots fill up with eager chile-philes waiting patiently, burlap bags in hand, for their turn to watch the roasters work their rolling, smoking magic. This season also…

Panera Bread’s cafe menu needs to rise to the level of its bread

When I’m walking into a Panera Bread , it’s hard for me to remember that I’m not headed into Starbucks. There’s the same wafting aroma of espresso and suburban MILF perfume; the same mellow, snoozy music; and the counter employees are so gleeful I wonder if they’ve been threatened by…

DipStik, a fondue food van, rolls out the cheese and chocolate

Your parents always warned you not to take candy from anyone in a van, but ordering fondue from a friendly couple in a lime-green, converted VW van is not only safe, it’s highly recommended. Taylor and Krystianne Vaughn have figured out a way to make gooey melted cheese and velvety…

Five foods that are just fine to waste — starting with Oreos

We Americans waste food — and lots of it. A recent report by the Natural Resources Defense Council’s food and agriculture program determined that Americans discard 40 percent of the food supply every year, and the average American family of four annually throws away an equivalent of up to $2,275…

Have a Ball!

Denver kinksters have great balls, as they’ll prove to anyone who ventures into tonight’s Exile Fetish Ball. Festivities will include live music, dancing, DJs, visual artists, and fashion and style demonstrations, as well as a show put on by the ladies of Denver’s premier dungeon, Pavlovia. “We’ll be doing demonstrations…

Exile Fetish Ball should whip it good on Friday

Denver kinksters have big balls — bouncing both to the left and to the right — as they’ll prove at the Exile Fetish Ball at Tracks this Friday night. The ball will also feature fetish demonstrations, dancing and other examples of darker artistry, including live musicians, DJs, stylists, visual artists…

Five worst food and beverage slogans ever

Clever, market-savvy purveyors of food and drink have spent some serious Cheddar on making sure that we, the consuming public, buy whatever they are peddling. Sometimes their efforts work like Lucky Charms, and other times the slogans are so bad that people will go out of their way to avoid…

The nineteen pubs of the big-thinking Little Pub Company

It’s the brew-soaked dream of any drinking-age guy — or gal — to own a great bar. And to own close to twenty of them? That’s a drinking dream come true. Since he foundedThe Little Pub Company in 1994, Mark Berzins has collected nineteen Denver area bars, including The British…

Photos: Little Dragon breathes new life into Mayfair

“Why cook tonight?” That’s the slogan of Little Dragon, a new Chinese food spot offering take-out and delivery that Mimi Chan opened in early July. And Chan managed to pack a lot of festive decor into her 1,300 square-foot spot at 1305 Krameria Street, Suite G, in the heart of…

The British Bulldog: A Pakistani/bangers and mash mashup

A century ago, the building that now houses the British Bulldog was a popular boxing club called the Punch Bowl. When the place was transformed into a beer-and-burger joint, it kept that name — and a loyal clientele of cops, lawyers and other downtown denizens — for decades. But during…

Five restaurant leftovers you should not eat the next day

So you were at a restaurant and you ordered way too much food — or just the right amount if you wanted a “fat human” box or two to take home. But in the cold gray light of dawn, last night’s chicken à la awesome could turn into today’s irritable…

Larkburger lands in Northglenn…with a new BLT sandwich

Larkburger, the homegrown chain that chef Thomas Salamunovich started in Edwards in 2006, has added an eighth location to its flock. A new Larkburger opened today at 11985 Washington Street in Northglenn — and an eager crowd of fans was waiting to get a crack at the menu…

Larkburger — there’s now an app for that!

Larkburger, the burger chain born in Edwards, is taking its service to a new level. The company has teamed up with LevelUp, a free iPhone and Droid phone application that allows users to pay-by-phone at more than 3,000 shops and restaurants across the U.S. Really, all customers need now is…

Where do broken hearts go? To Pinkberry

When you go through a really bad relationship breakup, you need three things (four, if you smoke weed): Netflix, booze and frozen yogurt from Pinkberry. Netflix is for watching horrible movies with Jason Momoa (hopefully he’ll be wearing eyeliner), the booze is so you can drink away the memories of…