Wayward to Shutter on April 15 After Eight Months in Riverfront Park
Wayward has only been open since last August, but will close on April 15 in the former Zengo space at Riverfront Park.
Wayward has only been open since last August, but will close on April 15 in the former Zengo space at Riverfront Park.
“The neighborhood loves us, and we love the neighborhood,” says Pete Moutzouris. “It’s nice to be here for so many years.”
Bamboo Sushi’s commitment to sustainable seafood makes for a guilt-free happy hour at a reasonable price.
American Bonded has been a long time in the making, but the whiskey-based cocktail bar will open on Larimer Street on Thurday, April 5.
The phrase “natural wine” can be confusing even among wine experts, but Colorado Natural Wine Week will help you find some great bottles.
Happy hour at Hops & Pie isn’t dirt cheap, but add up the discounts and you can come away with a surprisingly affordable dinner.
In the fourteen months since Bryan Dayton, owner of Oak at Fourteenth, Acorn and Brider, first announced that he was planning a restaurant for the top floor of the Pearl West development in downtown Boulder, he and chef Amos Watts have been on a journey to define exactly what that…
The experiential marketing agency has redefined community events in Denver.
Denver isn’t known for staying out late, but Cart-Driver is there for those who don’t care for early-bird dining.
Morin, which will take over the Wazee Supper Club space later this year, is holding a series of pop-up dinners to give guests a taste of what’s to come.
Billy’s Inn is a simple neighborhood bar with great happy hour deals on filling food: a towering nacho platter, peel and eat shrimp and thirst-quenching margaritas are the main draws.
No matter who wins Top Chef Colorado, this state looks like a winner.
With so many other options on Larimer Street and the surrounding blocks of the RiNo district, the Populist might get overlooked by trend seekers. But happy hour is perfect for wine drinkers and those searching for a peaceful retreat in the hip neighborhood.
Chef/restaurateur Andrea Frizzi, owner of Il Posto and Vero in Denver, is finishing up his takeover of the Pizzeria Da Lupo space in Boulder so will close the restaurant until March 15 for a remodel.
The Way Back closed on West 38th Avenue late last summer with plans to reopen. The day has come as the newer, sultrier Way Back debuts on Tennyson Street tonight, Tuesday, February 27.
When we look back at 2017 a few years from now, it’s possible — even probable — that we’ll remember it as the year Denver really came into its own as a nationally acclaimed dining scene. Top Chef helped, of course, with putting the city in a new spotlight, but more…
We spoke to Dave Hadley last August, just as the Chopped winner and former Preservery sous-chef was preparing to embark upon a trip abroad to Thailand. There, he planned to spend two months in the kitchen at two-Michelin-starred Indian restaurant Gaggan, honing progressive Indian cooking and exploring more deeply the…
Kristen Heeres’s fourth-grade class at Valdez Elementary School, a DPS Dual Language school, is learning what it means to review restaurants.
When the Way Back first opened on West 38th Avenue in the spring of 2016, it quickly captured an enthusiastic audience, who applauded its localavore ethos, ambitious bar and inventive menu, which was even more remarkable for the fact that all dishes came out of a food truck parked behind…
One of the unfortunate consequences of continued rising real estate prices in this town is that our beloved neighborhood dives are under threat: Unable to compete with the trendier cocktail lairs and breweries going in around them, many are simply drying up. Occasionally, though, these bars get new life, when…
Let’s get one thing straight before we proceed with this list of the ten best Chinese restaurants in Denver: “Chinese food” is a bit of a misnomer. China is a massive country with distinct regions, each of which has its own ingrained culinary tradition. It’s more accurate to say Sichuan…
Two words for you, as you contemplate what to order at Señor Bear’s hora loca, or happy hour: Gordo Crunch. The Gordo is a flour-tortilla-swaddled crispy taco shell filled with juice-oozing chorizo and topped with shredded iceberg lettuce, jack cheese and a couple of racy chilies. It’s served embedded in…