Now We’re Cooking

Max Mackissock has emerged as one of the Mile High City’s most formidable culinary wizards, but when the Squeaky Bean, the irreverent Highland restaurant whose diminutive kitchen he trailblazed, closed several months ago, the chef left the line–which isn’t to say he’s been twiddling his toes. Not only has he…

Guess where I’m eating?

My best friend just turned fifty, and every year for her birthday, it’s tradition to celebrate at the restaurant where the above shot was snapped — a restaurant that’s definitely not known for its tacos. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer…

Carnivorous foodography: Pearl Street Steak Room

Mara Soutiere ignored the arched eyebrows and eye rolls that ensued when she and her husband, Peter, inked a lease on a small space on Pearl Street that would feed meaty, prime grade and Wagyu flesh to the People’s Republic of Boulder. A steakhouse, asked the incredulous? In Boulder?…

Guess where I’m eating?

When it comes to burgers, I’m a white trash purist — American cheese and, on occasion, grilled onions. Nothing more. And the burgers at this new beef shack, which range from simple to all gussied up, are far better than I had anticipated. Can you guess where I’m eating? Special…

Sugar-shock foodography: Crave Dessert Bar & Lounge opens in the Spire

Visions of sugarplums danced in their heads, while cakes…and sticky toffee pudding…and croissants drizzled with chocolate made eyes wide at yesterday’s opening of Crave Dessert Bar & Lounge, a sultry sugar house that’s now swelling bellies with sweets in the Spire. The dessert bar, the lovechild of Allen Milham and…

The Squeaky Bean signs a lease on a new space, but where is it?

UPDATE: We have the full scoop on the new Squeaky Bean — including its location — right here. They’re baacckkk! Johnny Ballen, owner of the Squeaky Bean, which closed several months ago when lease negotiations broke down between him and his landlord, has finally (thank God) signed a least on…

In the kitchen with Amos Watts: creamed kale

When it comes to kale, there are two camps: love and hate. Amos Watts, the mouthpiece of this week’s Chef and Tell interview, loves the leafy green. “Greens of any kind are another one of my favorite ingredients,” he says. “I grew up eating a lot of greens which may…

Zingers is the latest restaurant casualty in the DU neighborhood

Zingers may have turned out some of the city’s best green chile, but it wasn’t enough to save the joint, wedged into the far corner of a small-mall near the University of Denver, from shuttering. A sign, taped to the front door, thanks customers for their business, while owner Dennis…

Guess where I’m eating?

At this taqueria sequestered in a Mexican market with an American name, there are tacos and burritos, a salsa bar and tamales, which, quite frankly, left a lot to be desired. And what — no Mexican Coke? Maybe mañana. Can you guess where I’m eating? Special bonus: Anyone who gives…

Eater launches Denver food site

When Eater first launched, taking a bite out of the Big Apple in 2005, food blogs were still in their infancy. But it wasn’t long before Ben Levanthal and Lockhart Steele, the site’s founders, spread across state lines, adding several more major metropolises to Eater’s collection of culinary capitals with…

Round two with Amos Watts, exec chef of Jax Fish House-Denver

Amos Watts Jax Fish House Denver 1539 17th Street 303-292-5767 www.jaxfishhousedenver.com This is part two of my interview with Amos Watts, exec chef of Jax Fish House-Denver. Part one of my interview with Watts ran yesterday. Favorite restaurant in America: Next in Chicago. It’s a really new and exciting concept…

Guess where I’m eating?

I’m continually in awe of the beautifully composed dishes at this lovely restaurant that never fails to turn out some of the city’s best foodstuffs. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered…