The Campus Lounge is back, but the Berkshire and the Midwestern Saloon are saying goodbye.

Chef Nick Graves will soon be serving Nashville-style hot chicken and other Southern fare.

New decor, a new menu and a salad bar (!) could be the right fit for this venerable neighborhood bar.

The four-year-old bar specializing in cheese curds and pork tenderloin sandwiches will closed on February 2.

There’s one metro Denver food hall where you can have lunch with your pooch.

Now Pho ladles up a variety of Vietnamese soups, including special pho served in hot stone bowls.

Coffee, empanadas and breakfast are on the menu at this week’s new restaurants.

An Athmar Park taqueria finds a second home for its oversized Mexico City-style machetes.

A new pub and eatery in the Laszlo Hotel will be headed by chef Tyler Wiard.

The twelve-year-old Stapleton eatery with its pork-heavy menu will close on February 2.

A restaurant, hydroponic garden, market and rooftop greenhouse sprout in Englewood.

Three Tavern Hospitality Group restaurants and bars closed in 2019; here’s what’s taking over.

Here’s our complete list of restaurant activity for the week.

The lease wasn’t renewed for the owners of Davies Locker, which will close in February.

Hosea Rosenberg’s Southwestern cantina goes quick service for Saturday and Sunday breakfast.

The popular West Highland pizzeria will take over a larger restaurant space next door to the original.

This food trailer specializes in fresh and prepared meals for vacationers headed for mountain towns.

The five-year-old barbecue joint in the Rosedale neighborhood will soon have a second location.

The owners of Tennyson Street’s popular pizza and craft beer bar will soon launch a doughnut shop inside the restaurant.

The neighborhood Greek diner drops dinner to deal will minimum wage increase.

Chef Jesusio Silva has added Tacos Al Chile and Broadway Gardens to the Golden Triangle food hall’s lineup.

An urban winery, a soft-serve ice cream shop and a cocktail bar are among this week’s openings.