Bruno’s served classic Italian cuisine in east Denver for more than twenty years, and will reopen on South Broadway after a year hiatus.

American Elm adds a sophisticated brunch with Southern flare in West Highland.

The year-old French restaurant at 15th and Wazee rolls out an approachable new dinner menu.

Baker Doug Anderson signs on with Leven Deli to bake naturally leavened rye and sourdough bread.

A new food hall with a multitude of unique food choices is opening on Walnut Street this week.

The East Colfax Avenue pizzeria just took over the kitchen at the Monkey Barrel.

Here’s what changed on the Denver dining scene this week.

Wheat Ridge Mayor William “Bud” Starker built West 29th in his own town as a draw for the surrounding neighborhoods.

September saw the debut of Grabowski’s, Dang, Le Bilboquet and Logan Street, but we also lost a few favorites.

A nonprofit organization dedicated to food security in the Westwood neighborhood is adding more options at its Morrison Road headquarters.

The south Denver shopping center will soon be home to the third location.

A Dairy Queen closes, but Berkeley gets a sushi bar.

Jared Leonard’s Texas-style barbecue has been operating in takeout-only mode since February, but the dining room and bar are now open again.

The Denver Tech Center will soon be home to a new project from restaurateur Troy Guard in the former home of C.B. & Potts.

John WIllis returns to the Barolo team to helm the kitchen at the year-old LoDo Italian eatery.

Shake Shack expands its Denver presence; In-N-Out will come to Lone Tree.

Cherry Hills Sushi Co. owner Bradford Kim opens a new sushi bar in the Berkeley neighborhood.

Ernie and Nancy Atencio’s 33-year-old restaurant has gone dark.

A new winery and restaurant come to Governor’s Park, a soft-serve ice cream shop opens in Park Hill, and Cochino makes it a duo.

Paul Tamburello unveils the newest ice cream shop in his Little Man empire.